Page 17 - BCALA Summer 2018

Hot Buttered Books: Selected
Recent Titles on Cooking and Food
By Kathleen E. Bethel, Northwestern University Libraries
Booker, Jennifer H. Dinner Déjà Vu: Southern Tonight, French Tomorrow. Gretna, LA: Pelican Publishing Company, 2017.
Campbell, Darren M, and Francine T. Jenkins. Gullah Recipes. North Charleston, SC: The Simone Club/[CreateSpace], 2017.
Claiborne, Jenné. Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul. NY: Harmony Books, [2018].
Darden, Norma J., and Carole Darden. Spoonbread and Strawberry Wine: Recipes
and Reminiscences of a Family. 2nd ed. NY: Harlem Moon, Broadway Books, 2017, Ó2003.
Deppe, Martin L. Operation Breadbasket: An Untold Story of Civil Rights in Chicago, 1966-1971. Athens: The University of Georgia Press, 2017.
Deetz, Kelley Fanto. Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine. Lexington: University Press of Kentucky, 2017.
Edge, John T. The Potlikker Papers: A Food History of the Modern South. NY: Penguin Press, 2017.
Fisher, Abby. What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc.: In Facsimile with Historical Notes. Bedford, MA: Applewood Books, 2017, Ó1881.
Franklin, Sara B. Edna Lewis:
At the Table with an American Original. Chapel Hill: The University of North Carolina Press, 2018.
Gay, Roxane. Hunger: A Memoir of (My) Body. NY: Harper, 2017.
Gennari, John. Flavor and Soul: Italian America at Its African American Edge. Chicago: The University of Chicago Press, 2017.
Guy, Jerrelle. Black Girl Baking:
Wholesome Recipes Inspired by a Soulful Upbringing. Salem, MA: Page Street Publishing, 2018.
Harris, Jessica B. Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking. NY: Simon & Schuster, 2017, Ó1999.
Harris, Jessica B. My Soul Looks Back: A Memoir. NY: Scribner, 2017.
Hatch, Anthony Ryan. Blood Sugar: Racial Pharmacology and Food
Justice in Black America. Minneapolis: University of Minnesota Press, 2016.
Humphery, Audrey. Mrs. Humphery's Delightful Foods
& Desserts: Soul Food Kitchen Cookbook. [US]: [A. Humphery], 2017.
Jenkins, Malachi and Roberto Smith. Trap Kitchen: Bangin' Recipes from Compton. Brooklyn, NY: Vodka & Milk, 2017.
Johnson, J. J. Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, & Every Day. NY: Flatiron Books, 2018.
Jou, Chin. Supersizing Urban America: How Inner Cities Got Fast Food with Government Help. Chicago: The University of Chicago Press, 2017.
LaBelle, Patti. Desserts Labelle:
Soulful Sweets to Sing About. NY: Grand Central Life & Style, 2017.
Miller, Adrian. The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas. Chapel Hill: The University of North Carolina Press, [2017].
Opie, Frederick D. Southern Food and Civil Rights: Feeding the Revolution. Charleston, SC: American Palate, a division of
the History Press, 2017.
Richards, Todd. Soul: A Chef’s Culinary Evolution in 150 recipes. NY: Oxmoor House, 2018.
Steele, Sonia. 30 Days Vegan:
A Cookbook for the Vegan Soul. Columbia, SC: Dreamwriter Communications & Publishing, 2017.
Strobel, Pamela. Princess Pamela’s Soul Food Cookbook: A Mouth-watering Treasury of Afro- American Recipes: The Beloved Classic Now Back in Print After 45 Years. NY: Rizzoli International, 2017, Ó1969.
Twitty, Michael W. Cooking Gene:
A Journey through African-American Culinary History in the Old South. New York: Amistad, 2017,Ó1969.
Williams, Justine M, and Eric Holt-Giménez. Land Justice: Re-imagining Land, Food, and the Commons in the United States. Oakland, CA: Food First Books/Institute for
Food and Development Policy, 2017.
BCALA NEWS | Volume 45, Issue 3 | 17